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Raphael's Restaurant Catered Buffet Dinner

Custom Catering by Raphael's

Dinners Prepared by Rob Hoffman, Executive Chef & Staff

Please select one menu item for your event.

Buffet dinners include Indian harvest rice medley or baby red mashed potatoes, hot vegetable, penne pasta salad with fresh vegetables, black olives, parmesan cheese marinated in balsamic vinaigrette with herbs, tossed mixed greens with fresh vegetables and served with sour cream & dill dressing or huckleberry vinaigrette and bread & butter.

Delicious Desserts

Custom Catering by Raphael's Custom Catering by Raphael's

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Raphael's Menu | Catering | Monthly Chef Entrées | Cooking Classes | Spirits | History | Contact | Main Page

Raphael's Restaurant & Catering · 233 SE 4th Street · Pendleton, OR 97801 · 541-276-8500 · Toll Free 888-944-CHEF