Raphael's Restaurant Catered Buffet Dinner
Dinners Prepared by Rob Hoffman, Executive Chef & Staff
Please select one menu item for your event.
- Apple Smoked Prime Rib
- Seasoned & Baked Filet of Salmon
- Apricot Glazed Hickory Roasted Boneless Pork Loin
- Slow Roasted Pot Roast with Baby Red Mashed Potatoes
- Braised Sirloin Medallions in a mushroom demi glaze
- Combination of baked filet of salmon with seasoning and slow roasted beef brisket
- Combination of baked filet of salmon with seasoning and apple roasted chicken braised with a bold and spicy sauce
Buffet dinners include Indian harvest rice medley or baby red mashed potatoes, hot vegetable, penne pasta salad with fresh vegetables, black olives, parmesan cheese marinated in balsamic vinaigrette with herbs, tossed mixed greens with fresh vegetables and served with sour cream & dill dressing or huckleberry vinaigrette and bread & butter.
Delicious Desserts
- Huckleberry Crème Brulee
- Creamy New York style cheesecake with huckleberries
- Huckleberry Cake with Cream Cheese Icing
- Dark Chocolate Brownies
