Dinner Menu
Huckleberry Daiquiri
Starters & Salads
- Crab Cakes with a Ginger Aioli
- Pork Pot Stickers with a mild Chili Oil
- *Wild Mushrooms Sautéed in a Sour Cream and Sherry Sauce
- Oregon Marionberry Glazed Rattlesnake and Rabbit Sausage
- Oregon Raspberry Glazed Shrimp and Beef Sausage
- Not so Traditional Caesar Salad
- Chicken - Shrimp - Crab
Entrees
- (Includes tossed mixed greens or homemade soup)
- Char Grilled Filet of Salmon with Hollandaise Sauce
- Apple Smoked Breast of Duck
- Almond Chicken
- Chicken Fettuccini
- Grilled Filet of Halibut
- Seasoned Pan Seared New York Steak
- *Indian Salmon with fresh spinach, tomatoes and huckleberry puree
- 24 oz Bone In Rib Eye Steak
Wild Game
- Frenched Elk Chops basted with an Oregon Marionberry sauce
- Saffron Ravioli stuffed with Pheasant and Hazelnut Liqueur
- Pan Seared Elk Medallions with Wild Mushrooms
and Huckleberry Demi Glaze - Pan Seared Elk Tenderloins with a Spicy Raspberry Sauce
Pastas
- Caramelized Onion and Wild Mushroom Pasta with Myzithra Cheese
- *Classic Fettuccini with Chicken - Shrimp - Crab
- Wild Mushroom Fettuccini
- Greek Pasta with Chicken
Executive Chef: Rob Hoffman
*Denotes signature dish since 1985
18% Service Charge for parties of 5 or more.