Open Monday, March 17th
Celebrating St. Patrick's Day
Music - J D Kindle &
The Eastern Oregon Playboys
Chef Rob's Irish Cuisine - Starts at 5:00 p.m.
March's Seafood Chef Entrees
- Hawaiian Ahi Tuna (#1 Grade) Steak 38
Rolled in Tuxedo Sesame Seeds seared rare
and served with a ginger soy sauce 38 - Australian Lobster Thermidor 48
- Australian Lobster Tail 46
- Maine Lobster Fettuccine 30
- Lobster Scampi 28
- Split Alaskan King Crab Merus 48
King crab merus meat is considered the most prized part of a king crab. It's the huge flank of the leg. - Pan Fried Dungeness Crab Legs 30
- Shrimp d' Champignon 26
(Sauteed in a Sour Cream & Sherry Sauce) - Pepper Shrimp 24
- Shrimp Diane (with a mushroom butter sauce) 28
Huckleberry Martini
Every Thursday - #1 Grade Ahi Tuna Sushi $12
We'll deliver to your Car out Front
if you don't have time to come in and dine!
Sign up for Cooking Classes
Tuesday, March 18th Art of Sauces
Tuesday, March 25th Pastas
Great Gift Ideas!
Gift Certificates in any amount ... $$$
Everyone needs a Lighted Peppermill ... $38.00
Oregon Bounty's Chef Cookbook ... $28
FETTUCCINI TAKE OUT!
Alfredo $8.00, Vegetable $9.00, Chicken $10.00, Shrimp $16.00,
Dungeness Crab $18.00, Wild Mushroom $14.00