Creative Party Platters for your Special Event
Hors d'oeuvres
- Chilled large shrimp with cocktail sauce and fresh lemon
- Sauteed wild mushrooms in sour cream and sherry sauce
- Rattlesnake and Rabbit Sausage smoked over apple wood then sliced and sautéed in an Oregon marionberry glaze
- Shrimp & Sausage seared in browned butter then glazed with a hot and spicy Oregon raspberry sauce
- Oregon Dungeness Crab Legs served with cocktail sauce and fresh lemon
- Apple smoked prime rib served on artisan baguette bread and topped with a dollop of creamed horseradish sauce and green olive
- Apple Smoked Pork Tenderloin sprinkled with toasted sesame seeds and served with hot mustard and a sweet & sour sauce
- Sun dried tomato and smoked salmon torta served with table crackers
- Hand rolled seasoned meatballs oven baked in a brown demi glaze
- Apple roasted chicken braised with a sweet & spicy glaze
- Fresh vegetable tray with seasoned herb dip
- Huckleberry Crème Brulee
- Creamy New York style cheese cake topped with huckleberries
- Huckleberry cake topped with cream cheese icing
- Chocolate brownies
Creative Catering - Reserve your private party at Raphael's mid afternoon or evening any day of the week or catered to another facility. For a small room charge our catering here at Raphael's includes set up of buffet tables, chairs & tables and clean up.
Prepared by Executive Chef Rob Hoffman & Staff
Other sites for catering: Hodgen Distributing, Pendleton Center for the Arts